Grandma’s homestyle cooking, served with heart.

Golden, crispy house-cut potato chips piled high with seasoned beef, creamy pepper jack queso, fresh tomatoes, and spicy jalapeños, served with sour cream.

Buttermilk tenders, golden on the outside, tender and juicy inside. Enjoy plain or with your favorite sauce: Buffalo, BBQ, Garlic Parmesan, or Sweet Red Chili.

Two large egg rolls filled with roasted turkey, stuffing, mashed potatoes, topped with cranberry sauce and a side of gravy for dipping.

Stuffed with bacon, chives, and cheddar cheese. Topped with mozzarella cheese and served with sour cream for dipping.

Buffalo, BBQ, Garlic Parmesan, or Sweet Red Chili.

Golden, crescent-shaped mozzarella sticks with a crispy, seasoned crust, topped with freshly grated parmesan and served with marinara sauce.

Fresh local quahog clams chopped and mixed with our savory stuffing and a touch of spice.

A feast from the sea: one pound of golden fried haddock, 4 oz of tender whole belly clams, 4 oz of tender calamari, four fried shrimp, 4 oz of sweet bay scallops, onion rings, French fries, two stuffed quahogs, and two cups of New England clam chowder. Perfect for sharing!

Lightly beer battered and fried to perfection.

Served on a brioche bun with lettuce and tomato.

Garden salad topped with fresh mozzarella, pesto, and balsamic glaze.

Garden salad topped with Genoa salami, capicola, pepperoni, ham, provolone, pickles, and banana peppers.

Garden salad topped with feta cheese and black olives.

Topped with shaved parmesan and crunchy croutons.

Romaine and iceberg mix topped with cucumbers, red onions, tomatoes, and croutons.

Garlic oil base, fresh mozzarella, crispy chicken, banana peppers, French fries, and topped with Grandma’s Mozambique sauce.

Garlic Parmesan base, crispy chicken, tomatoes, fresh mozzarella, topped with our house pesto and balsamic drizzle.

Fresh mozzarella, tomatoes, topped with pesto drizzle.

Italian sausage, pepperoni, bacon, and meatballs.

Peppers, onions, mushrooms, tomatoes, black olives, and spinach.

Local chourico, banana peppers, and French fries.

BBQ sauce, crispy chicken, bacon, and red onion.

Buffalo sauce, blue cheese, and crispy chicken.

Feta, tomatoes, spinach, and black olives.

Pepperoni, shredded cheese, and drizzled with Mike’s Hot Honey.

Fresh haddock filled with a crab and scallop stuffing, topped with buttery Ritz cracker crumbs, and baked in our signature lemon wine sauce.

12 oz grilled NY strip steak or two 6 oz grilled chicken breasts, topped with two fried eggs, Portuguese hot peppers, and smothered in our house-made Portuguese au jus.

Baked haddock, topped with buttery Ritz cracker crumbs and finished in our signature lemon wine sauce. Try spicing up your fish with Grandma’s Mozambique sauce.

Hand-carved turkey breast served with a vegetable stuffing and smothered in turkey gravy.

Two hearty slices of our homemade meatloaf, topped with a brown gravy.

Two towering 8 oz Angus beef burgers stacked to perfection, topped with melted American cheese, lettuce, tomato, raw onion, and pickles.

Loaded Idaho baked potato meets an Angus burger, cheddar cheese, crispy bacon bits, golden onion rings, and served with a side of sour cream.

A brioche bun topped with cheddar cheese, crispy bacon, BBQ sauce, lettuce, tomato, and golden onion rings.

White toast piled with cheddar cheese, a fried egg, Portuguese hot peppers, and savory garlic au jus.

A brioche bun topped with cheddar cheese, fried egg, lettuce, and tomato.

A brioche bun topped with sautéed mushrooms, Swiss cheese, lettuce and tomato. Add sautéed onions.

A brioche bun topped with crispy bacon, lettuce, tomato and American cheese.

Texas toast stuffed with meatloaf and melted American cheese and sautéed onions, served with brown gravy for dipping.

Deli-style pastrami with onions, Swiss cheese and mustard on toasted rye bread.

Local sliced chourico fried with banana peppers and a side of bread.

Grilled or crispy chicken breast topped with bacon, lettuce, tomato, and mayonnaise on a brioche bun. Add Mike’s Hot Honey or buffalo sauce for a spicy kick.

House-made Albacore white tuna salad topped with tomato and melted cheddar cheese on toasted white bread.

Crispy buttermilk chicken tenders served plain or tossed in your choice of sauce: Buffalo, BBQ, Garlic Parmesan, Sweet Red Chili, Blue Cheese, Ranch, or Honey Mustard.

Rhode Island’s famous Saugy hot dogs, grilled to perfection and served on toasted buns. Topped with your choice of mustard, ketchup, relish or celery salt. Add raw onion, bacon or sliced cheese.

Tender fried calamari sautéed in a spicy garlic butter and white wine sauce with banana peppers, black olives, and broccoli.

Jumbo shrimp or chicken, sautéed in our house-made Mozambique sauce, served over your choice of pasta.

12 oz chicken Parmigiana, lightly fried and topped with provolone cheese and marinara, served over your choice of pasta.

Spaghetti served with your choice of jumbo meatballs or Italian sausage, topped with our house-made marinara sauce.

Toasted sub with pepperoni, Genoa salami, ham, provolone, lettuce, tomato, onions, pickles, banana peppers, crushed red pepper spread, and oil and vinegar.

Choice of shaved steak or grilled chicken with sautéed onions, mushrooms, and peppers, topped with melted American cheese.

Hand-carved turkey breast layered with savory stuffing and finished with a drizzle of cranberry sauce, served warm and toasted.

Jumbo meatballs with marinara sauce, topped with melted provolone, served toasted. Make it a combo: add Italian sausage.

Crispy chicken tenders tossed in BBQ sauce, layered with crispy bacon, lettuce, tomato, then finished with a drizzle of ranch, served hot and toasted.

Crispy chicken tenders tossed in spicy buffalo sauce, layered with lettuce and tomato, then finished with a drizzle of blue cheese, served hot and toasted.

House chicken salad with cranberries, green apples and mayonnaise, topped with lettuce and tomato.

Fresh mozzarella and tomato drizzled with pesto and a balsamic glaze. Add grilled chicken.

Chicken tenders with marinara sauce and provolone, served toasted.

Loaded with shredded cheddar cheese and crispy bacon, served with sour cream.